Baltimore County Supporting Meals From the Meadows

Towson, Md (September 29, 2008)—Top local chefs, caterers and vineyards come together October 18 at the Greenspring Hunt Club for Meals from the Meadows of Maryland, an event to raise funds for a mentoring program to educate new farmers and promote awareness of the value of local agriculture.  Sponsored in part by the Farm Bureau and Baltimore County Department of Economic Development, the dinner features unique signature dishes created by area chefs paired with wines from Maryland vineyards.

"Baltimore County's agricultural industry pumps nearly $300 million into the regional economy every year," said Baltimore County Executive Jim Smith. "We are pleased to support this effort to strengthen the future of this important sector."

"Bringing in new farmers to our area helps meet the higher demand for buying fresh, healthier, and local foods, as well as keeping agriculture a viable career choice, " stated Cathy Tipper of North County Preservation, host of the event.

Participating Restaurants, Caterers and Farms

Particpating restaurants and caterers include Atwaters, Bluestone, The Dogwood, Café Hon, Chesapeake Gardens, Innovative Gourmet, Manor Tavern, Panache Caterers, Tark’s Grill, and Zia’s. 

Maryland farms providing seasonal fruits, vegetables, and meats include Albright Farms, Briedenbough Farm, the Burton Family, Calvert’s Gift, Edrich Farm, Gunpowder Bison, Meristem Farm, One Straw Farm, Pahl’s Farms, Springfield Farm, Reynolds Farm, Richardson Farm, Roseda Beef, and Weber’s Farm. The wine tasting is sponsored by Four Corners Wine and Spirits.

 For information and tickets visit www.northcountypreservation.org or call Carrie Gittings at 410-357-0512.